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Writer's pictureIMAGINE EDUCATION

My Experience: Piyathida Intarasombat

Updated: Mar 14, 2019

From living in beautiful Brisbane to her favourite thing to cook, Piyathida Intarasombat chats to us about life as a commercial cookery student at our Brisbane Campus.



Hi Piyanthida thanks for chatting to us. Can you tell us a little bit about your commercial cookery course at Imagine Education?

Hi! I have been studying at Imagine’s Brisbane Campus since March. I am studying my Certificate III in Commercial Cookery and I will graduate from my course in December. The course is really great and I’m learning so much here.


Why did you choose to study commercial cookery at Imagine Education?

I like cooking and before I started at Imagine I hadn’t had the chance to improve my skills. My future dream is to be a chef, so I want to learn to cook and improve my skills to make my dream a reality.


What do you like about studying commercial cookery with Imagine Education?

I like studying with Imagine because the course is very flexible in that you can start at any time of the year. This is great as it makes it easy to plan a schedule to study.

My commercial cookery teacher is so friendly and makes the class environment feel relaxed. We can talk with him easily and this helps us to learn. I get so much great information and cooking skills from him.


I really like my classmates. There are students from all over the world here. It is very multicultural. I like this as we learn so much from each other.

What do you love about living in Brisbane?


Brisbane is great as it quite peaceful here. I come from Bangkok and it is so busy and crowded there, so Brisbane is very different and peaceful in comparison. I like the weather here. It is not too hot or too cold. It is just right.


What is your favourite thing to do in your spare time?

My favourite thing to do here would be to walk around and explore the beautiful environment. I like walking along the river at Southbank. The landscape is so beautiful there. I also like to walk around Kangaroo Point.


And finally, what is your favourite thing to cook?

I love cooking desserts! My absolute favourite would be banana sponge. It is delicious!

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Hana Le
Hana Le
Nov 07

Piyathida Intarasombat shares her journey as a commercial cookery student at our Brisbane Campus, from the vibrant life in beautiful Brisbane to her culinary passions. She enjoys experimenting with recipes and delights in cooking for friends. Her experiences are a flavorful mix, akin to chatting with strangers on Omegle, where stories and ideas blend just like ingredients in her kitchen.


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Piyathida Intarasombat's journey as a commercial cookery student at Imagine Education in Brisbane is inspiring! She shares her passion for cooking and how the flexible, multicultural environment of her course enhances her learning experience. Piyathida appreciates the supportive atmosphere created by her friendly instructor and enjoys the peaceful lifestyle that Brisbane offers compared to her bustling hometown of Bangkok. Her love for cooking shines through, especially in her favorite dessert, banana sponge.

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Piyathida Intarasombat’s journey as a commercial cookery student at Imagine Education in Brisbane is truly inspiring. Since starting her Certificate III in Commercial Cookery in March, she has embraced the opportunity to refine her cooking skills with a flexible course schedule and a supportive, multicultural environment. Piyathida appreciates the peaceful lifestyle in Brisbane, which contrasts with her busy hometown of Bangkok, and enjoys exploring the city's beautiful landscapes. Her passion for cooking shines through, especially when it comes to her favorite dessert, banana sponge.

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Piyathida Intarasombat’s experience as a commercial cookery student at Imagine Education in Brisbane is truly inspiring. Her journey highlights the flexibility of the course, the supportive learning environment, and the multicultural camaraderie among classmates. Piyathida appreciates the peaceful atmosphere of Brisbane compared to her bustling hometown of Bangkok, allowing her to explore the beautiful landscapes while honing her culinary skills. With a passion for cooking, especially desserts like banana sponge, she is well on her way to achieving her dream of becoming a chef.

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Piyathida Intarasombat shares her inspiring journey as a commercial cookery student at Imagine Education’s Brisbane Campus. Currently pursuing her Certificate III in Commercial Cookery, Piyathida appreciates the flexibility of the program, the supportive teaching environment, and the multicultural classroom, which enrich her learning experience. She enjoys the peaceful lifestyle in Brisbane, especially the beautiful landscapes along the river and at Kangaroo Point. With a passion for cooking, Piyathida’s favorite dish to create is a delightful banana sponge dessert, reflecting her love for culinary arts.

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